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International dishes

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International dishes


Food (other); International dishes

Chirashizuchi ("scattered sushi") is a bowl of sushi rice topped with a veitty fo sashimi and garnishes. The choice of ingredients used is not fixed, and may depend on the chef's or customer's choice ...


Food (other); International dishes

Tamago (literally "grilled egg") is a type of Japanese omelette, made by rolling together several layers of cooked egg. Tamago can be seen in many types of sushi rolls as well as being a popular ...

nigiri sushi

Food (other); International dishes

Nigiri sushi is a type of sushi that consists of an oval-shaped ball of rice, topped with a slice of another item, such as fish or omelette.

maki sushi

Food (other); International dishes

Maki sushi is a type of sushi that consists of rice and other ingredients rolled together with a sheet of nori. Maki sushi can be split into four main varieties: hand roll, thin roll, medium roll and ...


Food (other); International dishes

Gunkan-maki is a type of sushi that consists of a rice ball wrapped in a sheet of nori, which extends in a cylinder upward to hold a loose topping such as fish eggs.

aburi sushi

Food (other); International dishes

Aburi sushi is a type of sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.

budae jjigae

Food (other); International dishes

Budae jjigae (literally “army base stew”) is a type of Korean soup similar to Western stew. After the Korean War, food was scarce in South Korea and people often made use of surplus U.S. Army base ...

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