4 Terms
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Pastries
Any food such as a pie or tart whose crust is made of a baked dough or paste consisting primarily of flour, water and shortening.
Industry: Baked goods
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Pastries
banoffee pie
Baked goods; Pastries
An English pastry-based dessert made from bananas, cream, toffee from boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Some versions ...
Bedfordshire clanger
Baked goods; Pastries
A dish from the county of Bedfordshire, in England. It is an elongated suet crust dumpling still available at some bakers and served at some hotels and local places of interest. It has meat filling ...
black bun
Baked goods; Pastries
A type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, ...
bacon and egg pie
Baked goods; Pastries
Pie containing bacon, egg and sometimes onion and tomato, which can be eaten hot or cold. Peas are often added for colour. Cheese, especially mozarella is a useful addition. Some versions have a ...
Bakewell tart
Baked goods; Pastries
Not to be confused with the Bakewell pudding, this is a shortcrust pastry with a layer of jam and a sponge filling with almonds, then covered with a layer of fondant. The Bakewell pudding, on the ...
pita
Baked goods; Pastries
Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...
pogacice
Baked goods; Pastries
Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round shape; square shaped ...
