Root vegetables

Root vegetables

Industry: Fruits & vegetables

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Root vegetables

parsley root

Fruits & vegetables; Root vegetables

Parsley root, botanical name P. crispum Radicosum Group, AKA rooted parsley, Turnip-rooted parsley, Dutch parsley, Heimischer and Hamburg parsley is a specific variety of parsley grown for as a root ...

pearl garlic

Fruits & vegetables; Root vegetables

Pearl garlic is known by a number of other names including Ajo Macho, male garlic, Single bulb garlic, Solo garlic, and Monobulb garlic. Known botanically as Allium sativum, Pear garlic is believed ...

pink turnips

Fruits & vegetables; Root vegetables

Pink turnips are classified as members of the Mustard family and as a herbaceous annual. Pink turnips range from 3 to 4 inches in diameter and have a globular shape. The outer skin of the pink turnip ...

purple daikon radish

Fruits & vegetables; Root vegetables

Purple daikon radish has a typical root shape that is globular and tapers to a point. This variety of daikon can be recognized by its bi-coloring that is a violet purple towards the leafy green tops ...

purple plum radish

Fruits & vegetables; Root vegetables

The purple plum radish (Raphanus sativus), is a cruciferous root vegetable and a member of the Brassicaceae family. Unlike many other varieties of radish the purple plum is never pithy and stays ...

rancho grande garlic

Fruits & vegetables; Root vegetables

Rancho grande garlic is a heritage Italian Red garlic variety and a softneck type of garlic. Softneck types of garlic are classified as artichoke varieties or silverskin. Rancho grande garlic is an ...

red beets

Fruits & vegetables; Root vegetables

The red beet, Beta vulgaris, is a plant in the Chenopodiaceae family. The color of the red beetroot is due to a variety of betalain pigments. Red beets are made up of both an edible root and edible ...