4 Terms
Contributors in Yoghurt
Yoghurt
doogh
Dairy products; Yoghurt
Yoghurt beverage that is made from beaten plain yoghurt that is diluted with water. Salt, mint or cucumber bits can be added. Doogh is also available in carbonated form.
tarator
Dairy products; Yoghurt
Popular summer dish in Europe, specifically Bulgaria; main ingredients include yoghurt base with cucumbers, dill, garlic, oil and water, with light seasoning; served chilled and in soup form. Soup ...
set-style yoghurt
Dairy products; Yoghurt
Set-style describes the method used during yoghurt production; yoghurt that is place in smaller containers while still warmed and left to set without further stirring. This process gives yoghurt a ...
heat-treated yoghurt
Dairy products; Yoghurt
Yoghurt that is pasteurized (heated) after healthy bacteria is added, which decreases nutrient content because the heat kills the live culture, de-activating lactase while increasing the yoghurt's ...
tzatziki
Dairy products; Yoghurt
A Greek or Turkish dish that is consumed as a dip, condiment, or appetizer; strained yoghurt that in its most basic state of completion, is a combination of yoghurt and cucumbers with some seasoning, ...
lactose
Dairy products; Yoghurt
A type of sugar found in milk that ferments to form lactic acid; when speaking of yoghurt, the conversion of lactose into lactic acid creates yoghurt from milk.
fermentation
Dairy products; Yoghurt
Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of converting milk into ...
