Yoghurt

Yoghurt

Industry: Dairy products

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Yoghurt

kefir

Dairy products; Yoghurt

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

low fat yoghurt

Dairy products; Yoghurt

Yoghurt that uses low-fat milk, which includes both 1% and 2% reduced fat milk.

nonfat yoghurt

Dairy products; Yoghurt

Using skimmed or fat-free milk to make yoghurt.

pectin

Dairy products; Yoghurt

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits and gelatin.

prebiotics

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.