Home > Blossary: Beijing Dishes
Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.

Category: Food

9 Terms

Created by: stanley soerianto

Number of Blossarys: 107

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Because of Beijing's position at the far north of China—not far from the heartlands of the nomadic, dairy-eating Mongols and Manchus—some dairy products have found favor in the capital. Beijing ...

Domain: Dairy products; Category: Yoghurt

Hand-pulled noodles, made to order by specialist noodle chefs, are one of the delights of China. They can be served in soup or with a sauce, but the most classic Beijing preparation is zha jiang ...

Domain: Food (other); Category: Functional food

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