Home > Blossary: Beijing Dishes
Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.
Category: Food
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Created by: stanley soerianto
Number of Blossarys: 107
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People from all over China congregate in the capital, and they have one thing in common: a desire for the tastes of their hometowns. Exploring restaurants devoted to all of China's regional cuisines ...
Domain: Food (other); Category: Functional food
As the center of the Chinese empire for some 600 years, Beijing has a rich tradition of Imperial cuisine. Fangshan Restaurant (1 Wenjin Jie, Xicheng District) inside the east gate of Beihai Park was ...
Domain: Food (other); Category: Functional food
