Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the whole year. Main ...
La bandera (meaning the flag) is the national Dominican dish, hence the name. The dish has many variations but it usually includes meat (it could be any kind but usually chicken), red beans, white ...
Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical Dominican salami.
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried ...
Morir soñando (literally meaning "to die dreaming") is a typical Dominican juice. To prepare it you need cold milk, freshly squeezed orange juice (or lemon juice), sugar and ice.
Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the ...
Palito de coco (Coconut stick) is a type of lollipop made of coconuts, milk, sugar and a caramelized top layer. It can be easily bought on the streets of the Dominican Republic especially now when it ...
