Beverages

Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Cocktails

daisy

Beverages; Cocktails

An oversize drink of the sour type, normally made with rum or gin. It is served over crushed ice with a straw, and sweetened with a fruit syrup.

eggnog

Beverages; Cocktails

A traditional holiday drink containing a combination of eggs beaten with cream or milk, sugar, and a liquor such as brandy, rum, or bourbon.

sling

Beverages; Cocktails

A tall drink made with either brandy, whiskey or gin, with lemon juice, sugar and soda water. It is served both hot and cold.

swizzle

Beverages; Cocktails

A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod or swizzle stick is quickly rotated between the palm of the hands to form frost on the glass.

frappe

Beverages; Cocktails

A partially frozen, often fruity drink. It is usually a mixture of ingredients served over a mound of crushed ice.

cobbler

Beverages; Cocktails

A tall drink of any liquor served in a collins or highball glass with shaved or crushed ice and garnished with fresh fruit and mint sprigs.

Margarita

Beverages; Cocktails

The margarita is a cocktail composed of tequila, Cointreau and lime juice, often served with salt on the rim of the glass. It is the most popular tequila-based drink in the United ...