Food (other)

Food (other)

General food products.

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Food (other) > Grains

sorghum

Food (other); Grains

A genus of cereal grasses with a large number of species, cultivated throughout the world for food, forage, and syrup. It is the world's third largest food grain.

spaghetti

Food (other); Grains

Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.

spaghettini

Food (other); Grains

A thin form of the spaghetti pasta. It is not quite as thin as vermicelli, however. Other spaghettis include fettuccine and linguine, which are flat rather than round.

strudel

Food (other); Grains

This German word for whirlpool refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked. The extremely thin pastry resembles Phyllo.

triticale flour

Food (other); Grains

The flour made from triticale. Because this flour is low in gluten, bread made from triticale flour is very heavy. For this reason, it is usually combined half-and-half with wheat ...