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Any edible food product that is harvested directly from saltwater seas and oceans.

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Seafood > General seafood


Seafood; General seafood

Young Atlantic cod or haddock cut into strips for cooking.


Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

red snapper

Seafood; General seafood

A tasty fish found in the Gulf of Mexico and off both coasts of the Americas. Firm, sweet and lean, it’s a favorite among chefs and our guests alike.

red grouper

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...


Seafood; General seafood

Simmering food in liquid. A perfect preparation method for seafood since it adds moisture but doesn’t overpower the flavor of the fish. For a quick and easy poached fish dish, use ...

melted butter

Seafood; General seafood

A classic accompaniment to lobster meat and other shellfish.

meaty fish

Seafood; General seafood

Any fish with a firm, dense texture that satisfies those who enjoy beef. Varieties include salmon, tuna and halibut.