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Beer
Any alcoholic beverage brewed by slow fermentation from malted cereal grain and flavoured with hops.
Industry: Beverages
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Beer
false bottom
Beverages; Beer
A perforated metal or plastic plate, at the bottom of a lauter tun. The purpose of the false bottom is to hold back the solid part of the grain mash, while allowing the clear liquid (wort) to pass ...
English bitter
Beverages; Beer
A gold to copper colored ale, with pronounced hop bitterness. The terms Ordinary Bitter, Best Bitter, and Strong Bitter are commonly used to refer to increasingly higher strength versions of Bitter. ...
crystal malt
Beverages; Beer
Malt which has been “mashed in the husk” by being heated to saccharification temperatures while it is still wet. The process is carried out in such a way that saccharification is complete, converting ...
extraction efficiency
Beverages; Beer
A measure of the percentage of the total sugars available from the malt which have been extracted. Typically expressed as a percentage — i.e., an efficiency of 75% means that 75% of the available ...
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