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Butter

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Butter

palmitic acid
Dairy products; Butter

(hexadecanoic acid) Palm oil.

caproic acid
Dairy products; Butter

(Hexanoic acid) Characteristic odor of Limburger cheese, goat fat.

formic acid
Dairy products; Butter

(Methanoic acid) Stinging agent of red ants and nettles; used in food preservation.

stearic acid
Dairy products; Butter

(octadecanoic acid) Tallow (beef fat).

caprylic acid
Dairy products; Butter

(Octanoic acid) goat fat.

valeric acid
Dairy products; Butter

(pentanoic acid) From valerian root.

propionic acid
Dairy products; Butter

(propanoic acid) Swiss cheese; salts used as mold inhibitors.

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