Contributors in Cheese

Cheese

mixte

Dairy products; Cheese

This cheese is produced in a small village, named Izeste in south-west of France. It is a round-shaped cheese made from the mixture of 50% of cow's and 50 % of sheep's milk. The cheese has a ...

milleens

Dairy products; Cheese

Milleens from County Cork is known throughout Ireland. It is a semi-soft, washed-rind cheese, flat and round and is made from cow's milk. The paste becomes almost fluid, and the taste is savory, with ...

mihalic peynir

Dairy products; Cheese

Mihalic Peynir comes from Turkey. It is a vegetarian, hard cheese made from sheep's milk. This cheese is made in various sizes and shapes, usually balls or slices. Mihalic Peynir is stored in brine. ...

metton

Dairy products; Cheese

This French cheese is made from skimmed milk, which is coagulated and heated to a maximum of 60 C. The rind is pressed and the cheese is left to ripen for a few days. Cancoillotte is made by melting ...

meredith blue

Dairy products; Cheese

One of the most favorite Australian blue cheeses made from sheep's milk. It usually has a round shape and it is produced by Julie Cameron at Meredith Dairy that was founded several years ago. This ...

menonita

Dairy products; Cheese

Menonita is a Hispanic-style cheese, similar in taste and uses to Gruyere or Gouda. It has a mild taste with white color. Menonita has a smooth and semi-firm texture.

meira

Dairy products; Cheese

Meira is made of sheep's milk. The curds are cut into strips and matured in a sheepskin bag for six to twelve months.

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