Cheese

Cheese

Contributors in Cheese

Cheese

Round-shaped, semi-hard cheese made from cow's milk. The period of maturation takes six to eight months in cellars at 8 - 10 C, but the cheese can be left to ripen also for one year. The cheese has ...

mascares

Dairy products; Cheese

A seasonal French cheese from the "provencale" Alps. This cheese is made from the mixture of ewe's and goat's milk. This combination gives the cheese a floral aroma and it develops a taste of thyme, ...

maroilles

Dairy products; Cheese

It is said that this cheese has been created in the 10th century by a monk, Maroilles in northern France. It usually has a square shape with brick-red, smooth, washed rind. The pâte is soft and oily. ...

maribo

Dairy products; Cheese

Traditional, creamery, semi-hard cheese made from cow's milk. The shape can be round or block. The natural rind has a pale yellow color. The cheese has its name after the town on the island of ...

margotin

Dairy products; Cheese

This cheese has its origin in the Perigord region in France. It is a class of rich cheeses with pepper or herbs, available in many versions. Margotin au Poivre is one of the most famous.

munster

Dairy products; Cheese

Munster is a creamery, washed-rind cheese made from cow's milk. It has a round shape with sticky, orange, washed skin. The cheese is very smooth, fairly soft and has a mildly piquant flavor that can ...

herrgardsost

Dairy products; Cheese

Herrgardsost is a traditional, creamery, semi-hard cheese. The name means "manor house" in Swedish. It has a round shape and the smooth, pale yellow, natural rind is usually covered with yellow wax. ...