Cheese

Cheese

Industry: Dairy products

Add a new term

Contributors in Cheese

Become a Contributors

Cheese

kugelkase

Dairy products; Cheese

Kugelkase is a cheese that comes from Austria and is made from cow's milk. It is a creamery, balls-shaped cheese with pepper, caraway seeds and paprika added so that the curd becomes infused with ...

l'aveyronnais

Dairy products; Cheese

L'Aveyronnais is a highly perfumed cheese from the massif des Causses region, France. Its pâte is soft and tasty, suggesting the richness of the grasses from Aveyron. Eating this cheese, one can ...

Made from cow's milk in the region of Auvergne, this French cheese has a white crust and a yellow pâte. The flavor of the cheese suggests honey and mountain flowers. It is delicious with a glass of ...

la taupiniere

Dairy products; Cheese

Dome-shaped cheese, similar to Gaperon, made from goat's milk. The name of the cheese means "molehill" in French, which describes this unusual shape. It is produced by M. Jousseaumme at his farm at ...

La Vache Qui Rit

Dairy products; Cheese

It comes wrapped in the little foiled portions and they came in the round disk box. You have to pull the little red thread around the box to open it. It is a smooth, sweet, buttery cheese famous all ...

laguiole

Dairy products; Cheese

Unpasteurized, hard cheese of cylindrical shape made from cow's milk. It derives its name from the village on the plateau of Aubrac, France. The cheese has a firm, golden pâté and a thick, natural, ...

lairobell

Dairy products; Cheese

This cheese has been produced by the cheesemakers, Jock and Hattie Bell, who moved from Glasgow to the remote island of Shapinsy in the Orkneys. It is vegetarian, hard cheese of cylindrical shape ...