1 Terms
Contributors in Cheese
Cheese
gris de lille
Dairy products; Cheese
This French cheese is also known as Puant de Lille or Puant Macere. Puant means "strong smell" which is really typical for this cheese. But the stronger it grows, the more the locals like it. It is a ...
gubbeen
Dairy products; Cheese
Gubbeen is an Irish vegetarian, semi-soft, table cheese. The terracotta brine-washed rind has fine, white and pale blue moulds. The taste of this dense, full-bodied cheese is rich and savory. It is ...
guerbigny
Dairy products; Cheese
Guerbigny comes from France from the village of the same name in the northern province of Picardy. The maturation period is five weeks. Guerbigny has a strong smell and flavour and is sticky. The fat ...
halloumi
Dairy products; Cheese
It is a stretched curd Cyprus cheese produced from sheeps's, cow's or goat's milk. It has a shape of small loafs in different sizes. The cheese has no rind. Chopped mint is often added to the curd, ...
harbourne blue
Dairy products; Cheese
One of the most favorite British cheeses that has twice won medals at the British Cheese Awards. It is unpasteurized, vegetarian, blue cheese of round shape made from goat's milk. The cheese is ...
heidi gruyere
Dairy products; Cheese
Heidi Gruyere is a vegetarian hard cheese made from cow's milk. This cheese has a firm texture, similar to French Beaufort, with tiny, crunchy crystals. The sweet, fruity taste suggests pineapple. ...
grabetto
Dairy products; Cheese
This cheese is produced by Yarra Valley Cheese. It is modern, farmhouse, thimble-like cheese made from goat's milk. The cheese has a different taste depending on age. When young, it has a taste of ...
