1 Terms
Contributors in Cheese
Cheese
nokkelost
Dairy products; Cheese
Creamery, semi-hard cheese with the shape of wheel or block. It is a factory-made version of the Dutch cheese Leiden and has been made since the seventeenth century. The name of the cheese means ...
northumberland
Dairy products; Cheese
Vegetarian, hard cheese of round shape made from cow's milk. This cheese has been produced by Mark Robertson since 1987, according to European washed curd recipe. It is moist, firm cheese and has a ...
olivet bleu
Dairy products; Cheese
Olivet Bleu comes from France, Orleanais. It is a traditional, blue cheese made from cow's milk. This cheese is slightly grainy, with a distinct aroma and taste of mushrooms and a salty finish thanks ...
olivet cendre
Dairy products; Cheese
The cheese has its name according to the town where it is made. It is a soft-white cheese of round shape with ash-gray, natural rind. This cheese is very similar to Olivet au Foin, but is cured for ...
orla
Dairy products; Cheese
Orla is a modern, farmhouse, unpasteurized, organic, vegetarian, semi-hard cheese made from sheep's milk. It has a round shape with fine, orange, brine-washed crust. It is one of the cheeses that ...
oschtjepka
Dairy products; Cheese
Slovakian supple and elastic, hard cheese of round shape with natural rind. This cheese has been made for centuries in the Carpathian Mountains. The method of production is quite simple. The mixture ...
ossau fermier
Dairy products; Cheese
One of the most famous cheeses of Pyrenees. It is a round-shaped, semi-hard cheese with small holes spread throughout the pate. It is rather dry and salted and the sheep's milk gives the cheese ...
