Cheese

Cheese

Industry: Dairy products

Add a new term

Contributors in Cheese

Become a Contributors

Cheese

lou pevre

Dairy products; Cheese

This cheese is only produced on a farm, situated in the "provencale" Alps, in France. In this cheese we can find all the aromas that are particular and characteristic of the south of France. By ...

mycella

Dairy products; Cheese

Mycella is a Danish version of Gorgonzola with blue-green mold and mild aromatic taste. The name of the cheese is derived from the Latin word for fungal filaments (mycelium). It is a traditional, ...

Touree de L'Aubier is a French cheese that comes from Normandy region. It is a modern, creamery, washed-rind cheese made from cow's milk. The cheese is creamy and sweet and is similar to French Mont ...

tourmalet

Dairy products; Cheese

Tourmalet, named after a mountain in the region where it is produced, is a cheese made from sheep's milk. The cheese has a rustic flavour and aroma. The affinage usually takes one months. The fat ...

tronchon

Dairy products; Cheese

Traditional, creamery, semi-soft cheese made from blended cow's, goat's and sheep's milk. It has a shape of flattened globe with deep crater. The natural rind is smooth, glossy and it has a color of ...

trou du cru

Dairy products; Cheese

Trou du cru is a cheese from the Cote d'Or. For a period of three weeks, during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of ...

truffe

Dairy products; Cheese

Truffe is a fermier cheese that is made with raw goat’s milk. This cheese ripens for a short period of time in humid cellars. The taste is fresh and sweet, with a mild flavor in the goat cheese ...