20 Terms
Contributors in Cheese
Cheese
torta del casar
Dairy products; Cheese
Soft, Spanish, ewe's milk cheese. The paste is whitish, with a few holes. Vegetable rennet is used to curdle the milk.
queso del tietar
Dairy products; Cheese
Queso del Tietar is another Spanish cheese that comes from Avila. The cheese exists in two versions. The fresh cheese is called Cabra del Tietar and it takes just few days to ripen. The cheese is ...
teifi
Dairy products; Cheese
Teifi comes from Wales and is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. The cheese is similar to Gouda and ...
pelardon des cevennes
Dairy products; Cheese
Pelardon is a traditional, unpasteurized, fresh table cheese made from goat's milk. The thin, wrinkled, natural rind has white and pale blue moulds. Softer and more mousse-like than most goat's milk ...
queso jalapeno
Dairy products; Cheese
A smooth, soft cheese with bits of real Jalapeno pepper in it. Ideal for making quesadillas with a little, extra zesty flavor or for anytime snacking.
pave de chirac
Dairy products; Cheese
Chirac is a small, charming village situated in the Massif Central area of France, near Clermont-Ferrand. The Pave de Chirac is a recent, exclusive creation of Monsieur Morin, discovered by Dominique ...
mamirolle
Dairy products; Cheese
It is a washed-rind cheese of brick shape first made by students of the Ecole Nationale d'Industrie Laitiere. The flavor of this cheese is sweet and it has uncooked, semi-hard elastic pate. Mamirolle ...
