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Culinary

Of or pertaining to the art of cooking and preparing foods.

Contributors in Culinary

Culinary

Croquette

Restaurants; Culinary

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Bechamel

Restaurants; Culinary

A white sauce made by thickening milk with wheat flour and butter.

Beurre Manie

Restaurants; Culinary

A paste made from flour and butter, used to make sauces thicker.

Bisque

Restaurants; Culinary

A smooth creamy shellfish soup that’s often thickened with flour.

Battered

Restaurants; Culinary

Cooked in a coating that usually contains wheat flour, eggs and milk.

Au Gratin

Restaurants; Culinary

Cooked with a topping of bread crumbs and sometimes butter and/or grated cheese; also referred to as gratiner.

Salamander

Restaurants; Culinary

Cabinet mounted over a range in order to keep foods heated.

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