Fish processing

Fish processing

Industry: Fishing

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Fish processing

salt content

Fishing; Fish processing

The weight of salt in a given weight of fish, for example in a smoked fish product, usually expressed as g salt/100 g fish, or as a percentage and, importantly, distinguished from the salt ...

Addition of salt or salting may only be required to flavour a product prior to further processing such as smoking or canning. This is carried out by brining or dry salting for a short time. In salt ...

sample

Fishing; Fish processing

A sample is a set of items taken from a larger set of items which is intended to reflect the properties of the larger set. Sampling is the process of taking a sample. The properties of items in the ...

sampling

Fishing; Fish processing

sampling plan

Fishing; Fish processing

The process of inspecting a batch and the action to be taken as a result of sampling and testing.

sanitation

Fishing; Fish processing

The application of procedures for achieving and maintaining the cleanliness of premises and equipment, especially in the context of preventing contamination of food products by noxious agents. A ...