9 Terms
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Food safety
Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.
Industry: Food (other)
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Food safety
disposition
Food (other); Food safety
A food manufacturer’s action to correct a situation leading to a recall such as relabeling, reworking, or destroying product.
downed animal
Food (other); Food safety
Commonly used term for an animal that is unable to rise and walk.
mechanically deboned meat (MDM)
Food (other); Food safety
Mechanically deboned meat (MDM) is a paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the ...
meat
Food (other); Food safety
The flesh of animals used as food including the dressed flesh of cattle, swine, sheep, or goats and other edible animals, except fish, poultry, and wild game animals.
meat base
Food (other); Food safety
A granular, paste-like product which is shelf-stable primarily because of its high salt content (30-40%). # Beef Base - 15% beef or 10.5% cooked beef. # Pork Base - 15% pork or 10.5% cooked pork. # ...
meat broker
Food (other); Food safety
Any person engaged in the business of buying or selling carcasses, parts of carcasses, meat or meat food products of livestock on commission, or otherwise negotiating purchases or sales of such ...
