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Lamb
Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.
Industry: Meat products
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Lamb
dagging
Meat products; Lamb
To remove wool from the hindquarters around the anus of the sheep so that droppings do not adhere.
dags
Meat products; Lamb
The clumps of dried dung stuck to the wool of a sheep, which may lead to fly-strike.
crutching
Meat products; Lamb
The shearing parts of a sheep (especially the hind end of some woollier breeds such as Merino), to prevent fly-strike.
crimp
Meat products; Lamb
The natural wave formation seen in wool. Usually the closer the crimps, the finer the wool.
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