Snacks

Snacks

For all savoury snacks, e.g. crisps, savoury biscuits, etc.

Industry: Food (other)

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Snacks

fermented crablets

Food (other); Snacks

Burong Talanka or fermented crablets are eaten by opening the shell and pressing the fat and juice out of the crab. It is usually served on rice and any sour dip.

fried mole crickets

Food (other); Snacks

Trust the Kapampangan as they are in the food capital of the Philippines. This delicacy is fried mole crickets and contains a lot of protein.

har gow (shrimp dumplings)

Food (other); Snacks

A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

turnip cake

Food (other); Snacks

cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.

water chestnut cake

Food (other); Snacks

Cakes made of crispy water chestnut. It is mostly see-through and clear. Some restaurants also serve a variation of water chestnut cake made with bamboo juice.

rice noodle rolls

Food (other); Snacks

These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Rice noodle rolls are ...

crispy fried squid

Food (other); Snacks

Similar to fried calamari, the battered squid is deep-fried. A variation of this dish may be prepared with a salt and pepper mix. In some dim sum restaurants, octopus is used instead of squid.