Snacks

Snacks

For all savoury snacks, e.g. crisps, savoury biscuits, etc.

Industry: Food (other)

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Snacks

taro dumpling

Food (other); Snacks

This is made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.

teochew-style dumplings

Food (other); Snacks

A dumpling said to have originated from the Chaozhou (Teochew) prefecture of eastern Guangdong province, it contains peanuts, garlic, chives, pork, dried shrimp, and Chinese mushrooms in a Thick ...

shaomai

Food (other); Snacks

Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Usually topped off with crab roe and shiitake mushroom.

Northern Chinese style of dumpling (steamed and then pan-fried jiaozi), usually with meat and cabbage filling. Note that although potstickers are sometimes served in dim sum restaurants, they are not ...

har gow (shrimp dumplings)

Food (other); Snacks

A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

teochew-style dumplings (潮州粉果)

Food (other); Snacks

A dumpling said to have originated from the Chaozhou (Teochew) prefecture of eastern Guangdong province, it contains peanuts, garlic, chives, pork, dried shrimp, and Chinese mushrooms in a thick ...

Phoenix claws (鳳爪 )

Food (other); Snacks

These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Fung zau ...