Spices

Spices

Used for cooking and seasoning of foods.

Industry: Culinary arts

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Spices

cayenne pepper

Culinary arts; Spices

A mixture of seasoning made from different tropical chiles, including red cayenne peppers. It is very hot and spicy, so use in moderation if you don't like spicy foods

celery seed

Culinary arts; Spices

Comes from wild Indian celery called lovage.

chile powder

Culinary arts; Spices

Chili powder is a powdered seasoning blend of various herbs and spices, including ground chilies, coriander, cumin, garlic, and oregano. It can vary in spiciness.

cinnamon

Culinary arts; Spices

Cinnamon is a spice that can be used whole or grounded. It is known for its aromatic scent, derived from the bark of evergreen trees. Cinnamon is commonly used in baked goods.