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dizanje
Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually lasts until dough becomes twice the size it started as.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
- Company:
- Product:
- Acronym-Abbreviation:
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