Home > Terms > English, UK (UE) > French service - banquet style
French service - banquet style
Platters of food are composed in the kitchen. Each food item is then served from the guest's left by the server from platters to individual plates. Any course can be 'Frenched' by having the dressing put on the salad or having sauce added to a entre or dessert after it has been placed in front of the guest.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Convention
- Category: Conferences
- Company: CIC
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Politics Category: International politics
Black september
1.It is about the conflict and fight between King Hussein of Jordanand and Palestinian guerrilla organisations in 1970 and 1971. The PLO is expulsed ...
Contributor
Featured blossaries
Browers Terms By Category
- Wedding gowns(129)
- Wedding cake(34)
- Grooms(34)
- Wedding florals(25)
- Royal wedding(21)
- Honeymoons(5)
Weddings(254) Terms
- Aeronautics(5992)
- Air traffic control(1257)
- Airport(1242)
- Aircraft(949)
- Aircraft maintenance(888)
- Powerplant(616)
Aviation(12294) Terms
- Clock(712)
- Calendar(26)
Chronometry(738) Terms
- Advertising(244)
- Event(2)