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sirloin steak
Cut from the sirloin in the rear back of the animal. Divided into top and bottom sirloin where top sirloin has great flavor but is a little tough, while bottom sirloin is little tougher and is usually what is considered sirloin at a store or restaurant.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Meat products
- Category: Beef
- Company:
- Product:
- Acronym-Abbreviation:
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