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clavo de olor

spice (whole or ground) Description: Reddish-brown, nail-shaped buds from the tropical evergreen clove tree. Aromatic, pungent, sweet. Cloves should be used with care as the flavor can become overpowering. Uses: Baked beans, fruit pies, ham, pickling, sauces, spice cakes and cookies

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Industry/Domain: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...

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