Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

wheat berry

Baked goods; Bread

The name for the the wheat kernel in its entirety, including the grain, the bran and the endosperm.

Cuban bread

Baked goods; Bread

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular ...

French toast

Baked goods; Bread

A popular breakfast item, French toast are slices of toast soaked in a milk and egg mixture before pan-fried; can be eaten with maple syrup, honey, fruit, confectioner's sugar, ...

Portuguese sweet bread

Baked goods; Bread

Made with sugar, milk and honey (optional), this is a sweet but light breakfast item, though traditionally it was eaten for Christmas and Easter celebrations. The Easter version ...

cottage bread

Baked goods; Bread

English loaf that traditionally used plain flour, though today whole wheat flour is also used; this loaf actually consists of two round loaves stacked on top of one another, the ...

hot cross bun

Baked goods; Bread

Sweet and glazed, hot cross buns depict a cross scored on the top of the bun's surface to maintain its traditional association with Good Friday. The cross design is often outlined ...

cornbread

Baked goods; Bread

As the general term for any bread created primarily from cornmeal, cornbread varies in flavor and texture, from coarse and crunchy with a very distinct corn flavor to sweet and ...