Baked goods

Baked goods

Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.

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Baked goods > Bread

brioche

Baked goods; Bread

A light and sweet piece of bread from France that consists of eggs, yeast, milk, butter and topped with an egg glaze. The use of eggs gives the bun a golden yellow coloring.

lame

Baked goods; Bread

A thin knife used to score the dough before baking

score

Baked goods; Bread

To slash the dough with a knife

challah

Baked goods; Bread

Braided, sweet, and consumed during the Jewish Sabbath, challah is an egg bread.

ciabatta

Baked goods; Bread

Italian loaf that is flat, long, and characterized by the flour dusted on top.

wild yeast

Baked goods; Bread

Wild yeast differs from commercial yeast in that it is adapts well to acidic environments.

wheat bran

Baked goods; Bread

One of three main parts of wheat kernel, the wheat brain is the outermost layer. The bran is also insoluable and is not included in flour production, however, small portions can ...