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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread 
soy flour
Baked goods; Bread
Soy flour is made from soybeans; though it is without gluten, it does have a high protein content. It is high in fat, but comes in three different variations: full-fat, low-fat, ...
spelt
Baked goods; Bread
Can act as a wheat flour replacement for those with a wheat allergy, though spelt is actually an early variety of hulled wheat; not taking wheat allergies into consideration, ...
white whole wheat flour
Baked goods; Bread
Flour that is white in color but in content, is entirely milled from whole wheat, by using white spring wheat, not red wheat (what is commonly used to produce wheat flour). White ...
whole wheat flour
Baked goods; Bread
As in all-purpose flour, whole wheat flour can serve most baking purposes and is made entirely from ground whole wheat.
arepa
Baked goods; Bread
A type of thicker tortilla from South America that is made from maize flour, can have a meat or cheese filling.
chapati
Baked goods; Bread
A type of unleavened flat bread that comes from India; cooked on a slightly curved iron griddle that adds to shape
coburg
Baked goods; Bread
Coburg bread is characterized by its round shape and scores on the surface in the shape of a cross
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