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Baked goods
Of or related to food prepared by the use of high heat, especially an oven, to make the food product edible for human consumption. Usually requires yeast as an active ingredient.
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Baked goods > Bread 
croissant
Baked goods; Bread
A croissant is characterized by it's cresent shape; in taste, it is rich and buttery, in texture it is light, with a flaky exterior and a soft and fluffy interior. Traditionally, ...
crostini
Baked goods; Bread
Crostini are thinly sliced toasted bread, much like a larger crouton, though in chip formed (sliced). Can be eaten with speads or dips, or with soup or salads.
crouton
Baked goods; Bread
Can be toasted, fried or baked, croutons are slices or cubes of seasoned bread that are often added to salads or soups for texture and flavor, or eaten with spreads (as in ...
focaccia
Baked goods; Bread
Of Italian origin, a bread that is round and flat, flavored with olive oil,salt, and other herbs.
French bread
Baked goods; Bread
Long and narrow loaf that is made from the basic ingredients of flour, water, yeast and salt. A white bread with a crusty exterior and a chewy, airy interior.
Italian bread
Baked goods; Bread
Similar to French bread in ingredients used, but is slightly softer in texture, wider and shorter.
soda bread
Baked goods; Bread
A type of quickbread that uses baking soda as the leavening agent, which creates a more airy, lighter texture.
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