Beverages

Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

16Categories 37675Terms

Add a new term

Contributors in Beverages

Become a Contributors

Beverages > Wine

vinegar

Beverages; Wine

A sour-tasting, highly acidic, liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol.

globalization of wine

Beverages; Wine

Refers to the increasingly international nature of the wine industry, including vineyard management practices, winemaking techniques, wine styles, and wine marketing.

spumante

Beverages; Wine

Italian for "sparkling". Generally any sparkling wine from Italy, although producers of Franciacorta (wine) have recently started stating that Franciacorta is not a "spumante".

cabernet sauvignon

Beverages; Wine

Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world's noble grape varieties.

charmat process

Beverages; Wine

The Charmat or bulk process is a method where sparkling wines receive their secondary fermentation in large tanks, rather than individual bottles as seen in Méthode champenoise.

millerandage

Beverages; Wine

A French term referring to a viticultural problem in which grape bunches contain berries of greatly differing size and levels of maturity. Caused by cool weather during flowering.

trockenbeerenauslese

Beverages; Wine

German for "dry berry selected". A type of German wine made from vine-dried grapes. Such grapes can be so rare that it can take a skilled picker a day to gather enough for just ...