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Beverages

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Beverages > Wine

drip dickey

Beverages; Wine

A wine accessory that slips over the neck of a wine bottle and absorbs any drips that may run down the bottle after pouring - preventing stains to table cloths, counter tops or ...

en tirage

Beverages; Wine

French for "in pulling", refers to the period of time in which bottled sparkling wine is rested in contact with lees generated during secondary fermentation. Part of the Méthode ...

grenache

Beverages; Wine

A red wine grape of the Rhone Valley of France, and elsewhere (especially Spain). In the southern Rhone Grenache replaces Syrah as the most important grape (Syrah being more ...

new world wine

Beverages; Wine

Wines produced outside of the traditional wine growing areas of Europe and North Africa.

reverse osmosis

Beverages; Wine

A process used to remove excess alcohol from wine made from intentionally overripe grapes.

dégorgement

Beverages; Wine

The disgorging or removal of sediment from bottles that results from secondary fermentation.

may wine

Beverages; Wine

A light German wine flavored with sweet woodruff in addition to strawberries or other fruit.