Home > Industry/Domain > Culinary arts
Culinary arts
The art of preparing and cooking foods.
3Categories 76118Terms
Add a new termContributors in Culinary arts
Culinary arts > Cooking 
confit
Culinary arts; Cooking
This specialty of Gascony, France, is derived from an ancient method of preserving meat (usually goose, duck or pork) whereby it is salted and slowly cooked in its own fat. The ...
fry bread
Culinary arts; Cooking
This specialty of many Southwest Indians (mainly Navajo and Hopi) is made of flour, water or milk and salt. It's formed into very thin rounds, deep-fried and served hot. It can ...
bagna cauda
Culinary arts; Cooking
This specialty of Piedmont, Italy, is a sauce made of olive oil, butter, garlic and anchovies. It's served warm as an appetizer with raw vegetables for dipping. The term comes ...
chimichanga
Culinary arts; Cooking
This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated ...
Darjeeling tea
Culinary arts; Cooking
This strong, full-bodied black tea comes from India's province of Darjeeling, in the foothills of the Himalayas. Darjeeling tea leaves are grown at about 7,000 feet and are ...
gravlax
Culinary arts; Cooking
This Swedish specialty of raw salmon cured in a salt-sugar-dill mixture is prized around the world. It's sliced paper-thin and served on dark bread as an appetizer, on an ...
angelica
Culinary arts; Cooking
This sweet "herb of the angels" is a member of the parsley family. Grown extensively in Europe, its pale green, celerylike stalks are most often candied and used as decorations ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)