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Culinary arts
The art of preparing and cooking foods.
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Culinary arts > Cooking 
guajillo chile
Culinary arts; Cooking
The skin of this dried chile is shiny-smooth and a deep, burnished red. The chile is very tough and must be soaked longer than most dried chiles. The flavorful guajillo is ...
achiote seed
Culinary arts; Cooking
The slightly musky-flavored seed of the annatto tree is available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red ...
albóndiga
Culinary arts; Cooking
The Spanish word for "meatball. " Albóndigas is the name of a popular Mexican and Spanish dish of spicy meatballs, usually in a tomato sauce. Sopa de albóndigas is a beef-broth ...
citrus zester
Culinary arts; Cooking
The stainless-steel cutting edge of this kitchen tool has five tiny cutting holes which, when the zester is pulled across the surface of a lemon or orange, create threadlike ...
Sub-categories
- Cooking (75355)
- Fish, poultry, & meat (305)
- Spices (456)