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Dairy products
Food products produced from the milk of mammals.
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Dairy products > Butter 
butterfat
Dairy products; Butter
Almost synonymous with milkfat; all of the fat components in milk that are separable by churning. Buttermilk -- The tangy, butter-flecked liquid left over when whole milk has been ...
clarified butter
Dairy products; Butter
Also called drawn butter or ghee. Simply defined, clarified butter is unsalted butter that has the milk solids and water removed so all that remains is pure liquid golden-yellow ...
annatto seed
Dairy products; Butter
Also known as achiote seed. Used as a coloring agent in butter, margarine, cheese and smoked fish.
heavy cream
Dairy products; Butter
Also known as whipping cream, heavy cream is a rich dairy product with a butterfat content of at least 36 percent. Between 36 and 40% milkfat
organic acid
Dairy products; Butter
An acid containing carbon atoms, for example, citric acid and acetic acid, generally weak acids characterized by a carboxyl (-COOH) group
butylated hydroxyanisole
Dairy products; Butter
An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants.
butylated hydroxytoluene
Dairy products; Butter
An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants.
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