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Dairy products
Food products produced from the milk of mammals.
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Dairy products > Butter 
storage
Dairy products; Butter
Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...
u.s. grade b
Dairy products; Butter
Butter can be used by consumers for table use. It is usually made from sour cream and is more coarse in texture.
vitamin a
Dairy products; Butter
Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).
usda standards
Dairy products; Butter
Butter is classified primarily on flavor characteristics and is then rated according to body, color and salt. A final grade is assigned based on the combination of all four ...
u.s. grade a
Dairy products; Butter
Butter is made from fresh cream, has a slightly stronger flavor and possesses a fairly smooth texture. Grade a butter is also widely available.
whipped butter
Dairy products; Butter
Butter which has had air or other acceptable gases whipped into it, resulting in a product with greater volume, reduced density and improved spreadability at colder temperatures. ...
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