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Snack foods

Any food item that is not to be considered a full course meal or part of a full course meal.

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Snack foods > Noodles

lo mein

Snack foods; Noodles

A Chinese dish with wheat flour noodles. It often contains vegetables and some types of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

yaka mein

Snack foods; Noodles

A type of beef noodle soup commonly found in many Creole and Chinese restaurants in New Orleans.

cu mian

Snack foods; Noodles

A type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern ...

oil noodles

Snack foods; Noodles

A type of Chinese noodle sometimes used in Cantonese cuisine. In Filipino cuisine it is one variety of pancit, known as lutong pancit.

thukpa

Snack foods; Noodles

Tibetan noodle soup, usually served with meat. It is popular in Tibet, Bhutan, Nepal, and also in the states of Sikkim, Ladakh, Arunachal Pradesh and some other parts of India. ...

dao xiao mian

Snack foods; Noodles

Relatively short flat noodle peeled by knife from a firm slab of dough.

la mian

Snack foods; Noodles

A type of hand-made or hand-pulled Chinese noodle. It is also the name of the dishes that use these noodles.

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