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Snack foods
Any food item that is not to be considered a full course meal or part of a full course meal.
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Snack foods > Noodles 
kalguksu
Snack foods; Noodles
Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, ...
cheonsachae
Snack foods; Noodles
Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so ...
udon
Snack foods; Noodles
A type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth.
Korean noodles
Snack foods; Noodles
Are collectively referred to as "guksu" in native Korean or "myeon" in hanja. Preparations and cooking with noodles are relatively simple, so the history is longer than that of ...
hiyamugi noodles
Snack foods; Noodles
Are wheat flour noodle similar to sōmen and udon noodles and somewhere in between the two in size. These noodles are often served in the same manner as sōmen and udon noodles. ...
sōmen
Snack foods; Noodles
Very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next ...
ramen
Snack foods; Noodles
These Japanese noodles were imported from China as a noodle soup during the Meiji Period. Thin, wheat-based noodles made from wheat flour, salt, water, and Kansui (mineral water) ...
Sub-categories
- Chips (5)
- Noodles (973)
- Nuts & seeds (1447)
- Sandwiches (2418)