8 Terms
Contributors in Butter
Butter
storage
Dairy products; Butter
Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. Butter must be ...
u.s. grade b
Dairy products; Butter
Butter can be used by consumers for table use. It is usually made from sour cream and is more coarse in texture.
vitamin a
Dairy products; Butter
Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).
usda standards
Dairy products; Butter
Butter is classified primarily on flavor characteristics and is then rated according to body, color and salt. A final grade is assigned based on the combination of all four attributes. Grades include ...
u.s. grade a
Dairy products; Butter
Butter is made from fresh cream, has a slightly stronger flavor and possesses a fairly smooth texture. Grade a butter is also widely available.
whipped butter
Dairy products; Butter
Butter which has had air or other acceptable gases whipped into it, resulting in a product with greater volume, reduced density and improved spreadability at colder temperatures. Typically packed in ...
