Butter

Butter

Industry: Dairy products

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Butter

feed

Dairy products; Butter

Flavor characteristic attributable to feed eaten by cows and the flavors being absorbed in the milk and carried through into the butter.

bitter

Dairy products; Butter

Flavor characteristic of butter attributable to the action of certain microorganisms or enzymes in the cream before churning, or certain types of feeds and late lactation.

continentals

Dairy products; Butter

Foil wrapped portions of salted or unsalted butter packed in trays for food service use.

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes ...

triglycerides

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one molecule of glycerol ...

robert sauce

Dairy products; Butter

One of the oldest brown sauces, invented in the 17th century by Frenchman Robert Vinot. Made with butter, flour, onions, wine bullion, seasoning, and French mustard. Used with goose, pork, and ...