1 Terms
Contributors in Butter
Butter
u.s. grade aa
Dairy products; Butter
Has a smooth, creamy texture and is easy to spread. It contains a light, fresh flavor and a small amount of salt. Grade aa butter is made from sweet cream and is available at most grocery stores and ...
cis configuration
Dairy products; Butter
Has the hydrogen atoms on the same side of the double bond, particularly with unsaturated fatty acids
aging
Dairy products; Butter
Holding cream at appropriately cool temperatures to crystallize the butterfat globules, ensuring proper churning and texture of the butter.
lactones
Dairy products; Butter
Integral components of butter flavor derived from hydroxy alkanoic acids which spontaneously lactonize to form lactones.
