65 Terms
Contributors in Butter
Butter
tertiary butylhydroquinone
Dairy products; Butter
Tbhq. An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants
plasticity
Dairy products; Butter
The ability to be molded or shaped; in plastic fats, both solid crystals and liquid oil are present
genoise
Dairy products; Butter
The classic, fine-crumbed French sponge cake made by beating warm whole eggs with sugar until the mixture more than triples in volume, then folding in flour and sometimes melted butter too.
anhydrous milkfat
Dairy products; Butter
The commercially prepared extraction of cow's milkfat, found in bulk or concentrated form (comprised of 100% fat, but not necessarily all of the lipid components of milk).
trans configuration
Dairy products; Butter
The hydrogen atoms are on opposite sides of the double bond, particularly with unsaturated fatty acids
milk
Dairy products; Butter
The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.
milkfat
Dairy products; Butter
The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.
