10 Terms
Contributors in Butter
Butter
anhydrous butter oil
Dairy products; Butter
Made by gently heating butter to break the emulsion, followed by centrifugation to remove the milk serum from the fat fraction. Butterfat content of the remaining butter oil is over 99 percent.
beurre manie'
Dairy products; Butter
Means "kneaded butter"; it is a paste made of softened butter and flour used to thicken sauces.
buttermilk
Dairy products; Butter
- refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. Natural ...
