1 Terms
Contributors in Butter
Butter
european-style butter
Dairy products; Butter
Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, and sauces.
cups
Dairy products; Butter
Portions in plastic cups with peelable heat-sealed lids. Tumble packed or collated.
diacetyl
Dairy products; Butter
Primary flavor component in butter starter cultures produced by lactic acid bacteria. An antioxidant used to decrease oxidative rancidity of fat or oil. Provides buttery odor and flavor, which can ...
creme fraiche
Dairy products; Butter
Pronounced 'krem fresh'. It is a thick and smooth heavy cream with a wonderfully rich and velvety texture. This matured cream has a nutty, slightly sour taste produced by culturing pasteurized cream ...
colligative properties
Dairy products; Butter
Properties which depend on the number of molecules in solution, a function of concentration and molecular weight, rather than just on the total percent concentration. Such properties include boiling ...
carotene
Dairy products; Butter
Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive
enzyme inactivation
Dairy products; Butter
Raw milk enzymes are destroyed by traditional pasteurization procedures. Heat inactivation of alkaline phosphatase (AP) is used to determine the efficiency of the pasteurization process in cream to ...
