Cheese

Cheese

Industry: Dairy products

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Cheese

cashel blue

Dairy products; Cheese

Cheese of cylinder shape made from cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.

Dorset Blue Vinney is a genuine regional cheese made in the Sherbourne Valley.It is a hard cheese made from cow's milk with the fat content of 40 to 46%. This cheese is made from the skimmed milk. ...

Celtic Promise

Dairy products; Cheese

Round-shaped, modern, unpasteurized, vegetarian, semi-soft cheese. This cheese has been introduced only recently by John and Patrice Savage-Ontswedder.

Cerney

Dairy products; Cheese

Pyramid-shaped cheese dusted with oak ash and salt. This cheese was created by Lady Angus in Gloucestershire region. Her cheese are named after a pretty village of Cerney where they are made. The ...

crescenza

Dairy products; Cheese

White square or rectangle fresh cheese made from cow's milk. This cheese belongs to Stracchino-style cheeses, but varies from the rest by its fat content. This cheese is sold after a few days wrapped ...

Dutch mimolette

Dairy products; Cheese

This cheese looks like giant orange with rough, pitted skin. It is creamery, hard cheese made from cow's milk and it is actually a matured Edam colored with carrot juice. After five months the cheese ...

double gloucester

Dairy products; Cheese

It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Records show, however, that Gloucester was known as early as the 8th century. ...